Our menu is designed around a shared dining experience, focusing on local seasonal produce.

 

The Butchers Bench is open daily and offers a modified Lunch Menu.  The menu also includes some lighter meals for those looking for a quick lunch. Our Dinner Menu features an extensive range of world class, unique taste sensations.

 

Our extensive Butchers Bench breakfast buffet is available daily from 6.30am and offers all your breakfast favourites along with some daily specials.

 

All great dining experiences are coupled with a great beverage selection.  The Butchers Bench offers an extensive wine list with an emphasis on local Victoria, along with some unique craft beers and ales.

DINNER MENU
SMALL PLATES

BISSARA [v, gfo] | Grilled pita, onion, tomato, parsley, sumac, EVOO

BAKLAVA [v] | Fresh goat cheese from Yarra Valley, truffled honey, pistachios, petite salad

FRIED PRAWNS - TEMPURA [df] | Dynamite sauce, sesame, scallion

TUNA - RAW + CHOPPED IN A TACO [df] | Spicy mayo, furikake, coriander, avocado mousse

KARAAGE STYLE FRIED CHICKEN [df] | Sticky sauce, spring onion, togarashi

FATTY MILLAWARRA LAMB RIBS [df, gf] | Chorizo sauce, green onion, lime

BLACKFOREST SMOKEHOUSE'S BOUDIN NOIR CHIPOLATAS [df] | Grilled corn tortilla, salsa fresca, picante sauce

FLAT BREAD WITH BEEF TOPPING | Arabic spiced beef, pine nuts, fresh mint, Persian feta, lemon, onion tomato salad

LARGE PLATES

SLOW COOKED BIRCHLEY PORK BELLY [df, gf] | Blackened curry, coconut, salsa criolla

LOCAL CHICKEN, LATINO | Indigenous lemon myrtle, aji amarillo cream, smashed root veg, olives, eggs, walnuts and parmesan

EGGPLANT "IMAM BAYILDI" [v, veo] | Chunky dakkous, Persian feta, plantain chips. Served warm

90 MILE BEEF RIB EYE [df, gf] | Cooked medium rare, chimichurri, lime, Cajun potatoes

90 MILE BEEF FLANK STEAK [df] | Cooked medium rare, Bulgogi marinade, Korean slaw, pickled daikon

MISO GLAZED BARRAMUNDI | Sesame vegetables, hajikami

HUON SALMON [gf] | Spring asparagus, petite potato salad, confit cherry tomatoes, lemon dressing, tobikko

ROASTED CAULIFLOWER [gfo, v, veo] | Muhammara, spiced yogurt, scallion, herbs, dehydrated olive powder

MILLAWARRA LAMB BACKSTRAP [gf] | Mouttabbal, labneh, cauliflower tabbouleh, pine nuts, cognac raisins

SIDES

PANDAN RICE [v, ve]

SWEET POTATO FRIES [v, ve] | Sea salt, cajun spice

VEGETABLE FRIES [v, ve] | Togarashi

SAUTEED ASIAN GREENS [v, ve]

BRUSSEL SPROUTS [gf] | Bacon, parmesan

SPRING ASPARAGUS [v, gf] | Parmesan, lime

THREE FOR $25

DESSERT
FEED ME
 
 

BAILEYS IRISH CREAM CREME BRULEE [gfo]

WARM CHURRO BITES - TO SHARE | Cinnamon sugar, Kahlua dipping sauce

BRIE [gf] | Citrus infused EVOO, macadamia, lemon balm, raspberries

FERRERO ROCHER AND NUTELLA TART | Hazelnut praline ice cream

BLACKFOREST CROISSANT | Kirsch crème anglaise, cherries, choc

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OPENING HOURS

 

Open every day  till late

Breakfast

Monday - Friday 6:30am - 10:00am

Saturday - Sunday 6:30am - 11:00am

Lunch

Every Day 12:00pm - 3:00pm

Dinner

Every Day 6:00pm - 10:00pm

ADDRESS

 

Ground Floor at Novotel Melbourne Glen Waverley

285 Springvale Road

Glen Waverley VIC 3150

Australia

E: bookings@thebutchersbench.com.au

T: 03 8561 2310